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Old 10-14-2007, 08:14 PM
officepro4u officepro4u is offline
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tree Double Layer Pumpkin Pie

Double Layer Pumpkin Pie Makes 8 servings


4 ounces cream cheese, softened
1 cup and 1 tablespoon cold milk
1 tablespoon sugar
1 tub (8 ounces) Cool Whip, thawed
1 graham cracker crust
1 can (16 ounces) pumpkin
2 packages (4 serving size) Vanilla Instant Pudding & Pie Filling
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves (optional)

In large bowl, mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth. Gently stir in 1-1/2 cups whipped topping. Spread on bottom of crust. In a second bowl, stir pumpkin, pudding mix and spices into remaining milk. Beat with wire whisk until well blended. (Mixture will be thick.) Spread over cream cheese layer. Refrigerate for 4 hours. Serve with remaining whipped topping.
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