Why is fudge so difficult to make. I am thinking of trying to make some and everyone says i shouldn't because it will most likely come out bad. Is this true? Does anyone have any secrets to making it? Also has anyone made it with splenda? I may try and make it depending on the tips or input i get from you guys
It's the most wonderful time of the year!!!!
Try to keep a piece of it with you each and every day of the year!!
My Mom used to make "Never Fail Fudge". Here is the recipe:
2 1/2 c. sugar
3/4 tsp. salt
1/2 stick butter or margarine
1 5.33 oz. can evaporated milk (3/4 c.)
1 Jar (7 1/2oz) Marshmallow Fluff
3/4 tsp. vanilla
1 12-oz. package semisweet-chocolate pieces
1 /2 c. chopped walnuts
Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool. Makes 2 1/2 pounds.
"MrsH, you're brilliant (and yes, quote me on that)." - Jeff Westover