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  #1  
Old 12-08-2007, 03:48 PM
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Fudge Help

Why is fudge so difficult to make. I am thinking of trying to make some and everyone says i shouldn't because it will most likely come out bad. Is this true? Does anyone have any secrets to making it? Also has anyone made it with splenda? I may try and make it depending on the tips or input i get from you guys
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Old 12-08-2007, 03:50 PM
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I need a recipe for this too as my mother in law is diabetic. Its just condensed milk and chocolate isnt it??
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Old 12-08-2007, 03:59 PM
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I personally have never had any trouble making fudge. I really enjoy this cream cheese fudge I make every year.
Here is a recipe for fudge... http://www.verybestbaking.com/recipe...aspx?ID=131106
And also a recipe for a candy type square..not exactly chocolate fudge but it does sound yummy...
http://splenda.allrecipes.com/Recipe...x?nprid=104112
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Old 12-08-2007, 04:17 PM
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MrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the tree
My Mom used to make "Never Fail Fudge". Here is the recipe:

Never-Fail-Fudge

2 1/2 c. sugar
3/4 tsp. salt
1/2 stick butter or margarine
1 5.33 oz. can evaporated milk (3/4 c.)
1 Jar (7 1/2oz) Marshmallow Fluff
3/4 tsp. vanilla
1 12-oz. package semisweet-chocolate pieces
1 /2 c. chopped walnuts

Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool. Makes 2 1/2 pounds.
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Old 12-08-2007, 04:22 PM
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MrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the treeMrsH you could wrap up and put under the tree
Here's a recipe for Fudge made with Splenda. I have not tried it yet, so I can't tell you how it is.

SPLENDA FUDGE RECIPE
(sugar free)

2 pkg (8 oz each) cream cheese, softened
2 squares (1 oz each) unsweetened chocolate, melted and cooled
1/2 cup Splenda sweetener
1 tsp vanilla extract
1/2 cup chopped pecans

Line an 8-inch square baking pan with foil.

In a small mixing bowl, beat the cream cheese, melted chocolate, Splenda, and vanilla until smooth.

Stir in pecans. Pour into prepared pan. Cover & refrigerate overnight.

Cut into 16 squares. Serve chilled.
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