Pie anyone??

kidzrme

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Pecan and pumpkin, can't choose, so I have both!
 
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Maureen

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Okay, this is going to sound REALLY lame, and I apologise in advance, but to all of you that make pumpkin pies - do you use real pumpkin as in scooped out from the large orange gourd or tinned??

When I was living in Canada, I must admit to using E D Smith's tinned pumpkin pie filling, which was really tasty (hey, at least I tried; I could've bought one!). Now I'm in Scotland, cannot find tinned pumpkin anywhere so if I want pumpkin pie for Thanksgiving (and for me, that's Oct 8th) I'm going to have to do it from scratch.

Anybody got any tried and tested methods......please???!!!:pumpkin:
 
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MerrySouthernChristmas

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Pie...

Yum...

I really like strawberry cream and and pumpkin
 
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MerrySouthernChristmas

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Hey! Today's october eighth! Happy thanksgiving to people who don't have it in November!!!
 

Head Elf

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the spouse likes blueberry, pecan, apple, pumpkin (can't ya tell he likes pie)

I like banana cream, coconut cream, pumpkin, apple and my all time favorite is Lemon merange (sp). But I'm allergic to Lemon.
 
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JOHNOR

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traditional english pies such as chicken and mushroom, steak and ale, minced beef and onion and chicken and vegetable, mmmmmm!
 
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EstherSmith

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Mmm...those savory English pies sound good! Well, except for the mushroom one. I can't stand mushrooms.

We always have a pumpkin and an apple pie for Thanksgiving. Homemade, of course!

But my favorite pie is banana cream. Yum! Not really a holiday pie, though.
 
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act_as_if

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haha.

My favorite pie is pumpkin, or french silk. Or sweet potato, oh heck, most all pies.
 
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sassafrasdawn

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The kids say it isn't Thanksgiving without a pumpkin pie, a chess pie and a pecan pie so every year these three pies have to be made for our dinner as well as some other desserts.
 
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HolidayHoney

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Apple pie is my favorite, Butterscotch is nice too!
 
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Courtney

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Pumpkin! Gotta have some Cool Whip too!

I will take Pecan Pie too, if I have too. cheesy
 
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snowytree

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I was just looking at a pumpkin pie recipe with a gingersnap cookie crust, it looks good. I think I may try one that way since I usually make 2 and if I like it, next time I may make both that way:)
 
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