The Thanksgiving of old America included a serious reverence the people of the 18th and 19th centuries had for pumpkin pie. Said the editor of the Philadelphia Ledger in 1837 “that he should like to be thrown into a pumpkin pie as large as Lake Superior, only deeper, and obliged it eat his way out.” Some historians and foodies would have you to believe that pumpkin was a staple of the early American diet. But don’t you believe it. There was nothing normal or routine or regular about it. It has been, from the very beginning, a harvest food foreverRead more
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