Cranberry Sauce


KimB

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Sep 19, 2019
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Kim’s Cranberry Sauce

2 cups fresh cranberries
½ cup apple juice (unsweetened)
½ cup honey
½ cup chopped pears
½ cup chopped pecans
2 Tablespoons grated orange zest

Cook cranberries, apple juice and honey in pot and let simmer for 5 minutes, until the cranberries pop. Remove.
Add the rest of the ingredients and let cool at room temperature then refrigerate.
 

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I'm trying this Thanksgiving.I'll let you know how it turns out for me.Thanks for sharing this recipe with us.-tree-