Well, this year will be a little more difficult as I will be 8 months pregnant. I debated on allowing Boston Market do all of my cooking however, my brother did not stand for that and promised to help me keep traditions this year.
I will start by setting up all tables the night before. I usually have a long dining room table that seats 9 and a round table that seats 4. I will also set up tray tables at my couches so that other guest can be more comfortable sitting there. I will usually set up all dishes with labels inside them for their respective side dish which will allow people to know where everything goes. I know, I like to be organized on such a chaotic day.
I will wake up at about 9am and start my first turkey breast while watching the Thanksgiving Day Parade. I usually have that on in the background. Everything will be said and done and all guests will arrive around 2 pm for a 3 pm dinner and all desert will be completed by 7 pm.
My guest this year will include: Myself, husband, daughter (20 months), mother, father, mother-in-law, father-in-law, 2 sisters, brother, sister-in-law, grandmother, grandfather and I'm sure a friend or two. It's usually a packed house. My stomach sorta hurts just thinking about everything that still needs to be done.