Who has or makes giblet gravy? I am a little scared to try it. And now I am really adventerous cook and eater (I am a foody big time)but something about makes me a little unsure. Just wanna get some thoughts on it.
Christy Carol said:bleech....wont touch the stuff. To each his own is what I say. Try it, you might like it.
I like giblet gravy, My mother and my wife both make once a year. It is very tasty if done correctly.
My best friend's dad would take a slice of bread and sop up bacon grease from the pan