Sweet Potato Pudding (Makes 10 Servings)2 ½ pounds sweet potatoes, boiled, drained and peeled6 tablespoons unsalted butter or margarine, at room temperature2 large eggs¼ cup heavy cream1 tablespoon brandy (optional)½ teaspoon freshly grated lemon peel¼ teaspoon each salt and pepperHeat oven to 375 degrees. Grease a shallow 1 ½ quart baking dish. Break up potatoes [...]
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