iggyback::gobble:I've been watching FOOD NETWORK all week and they had many viewers write in to talk about their Thanksgiving Day disasters! Now I want to hear about yours!
Now I know you think I'm perfect, and so modest but I will come out of the Thanksgiving Oven to confess that one time, I had my Thanksgiving disaster of disasters!
A long time ago in a galaxy far far away, (que up STAR WARS THEME) it was the 2nd Thanksgiving after my Grandmother passed away and I have no idea to this very day what possess me but, I added at least 5 cups of water to the roasting pan so I'd have a lot of gravy! I also added at least 4 large over sized sprigs of fresh Rosemary. Five hours later my turkey was still raw and the gravy was green as a Christmas tree.
To say the very least I was crushed, devastated and embarrassed, not necessarily in that order. After having a good cry in the kitchen I told everyone that the turkey was raw and that I was starting a new tradition this year of having Thanksgiving dinner backwards! They all loved it and by the time they got done eating all of the side dishes (3 hours later) the turkey wasn't raw anymore! Part of me still wonders to this day how none of us got sick from this turkey!
This Thanksgiving disaster inspired me to develop my now legendary turkey roasting method and make ahead-prep-ahead dinner plans!
Now I've told you about my disaster I want to hear all about yours!
Since this is Thanksgiving Day I'm very much looking forward to hearing all about your Thanksgiving Day success or disasters tomorrow! Happy Thanksgiving!
Now I know you think I'm perfect, and so modest but I will come out of the Thanksgiving Oven to confess that one time, I had my Thanksgiving disaster of disasters!
A long time ago in a galaxy far far away, (que up STAR WARS THEME) it was the 2nd Thanksgiving after my Grandmother passed away and I have no idea to this very day what possess me but, I added at least 5 cups of water to the roasting pan so I'd have a lot of gravy! I also added at least 4 large over sized sprigs of fresh Rosemary. Five hours later my turkey was still raw and the gravy was green as a Christmas tree.
To say the very least I was crushed, devastated and embarrassed, not necessarily in that order. After having a good cry in the kitchen I told everyone that the turkey was raw and that I was starting a new tradition this year of having Thanksgiving dinner backwards! They all loved it and by the time they got done eating all of the side dishes (3 hours later) the turkey wasn't raw anymore! Part of me still wonders to this day how none of us got sick from this turkey!
This Thanksgiving disaster inspired me to develop my now legendary turkey roasting method and make ahead-prep-ahead dinner plans!
Now I've told you about my disaster I want to hear all about yours!
Since this is Thanksgiving Day I'm very much looking forward to hearing all about your Thanksgiving Day success or disasters tomorrow! Happy Thanksgiving!
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