Do you brine your turkey? If so, do you have a recipe, or any special tips to share with everyone?
I am brining this year for the first time. At least that is my intention. I am using a basic brine with salt, sugar and a little apple juice/cider. I would love to see some other brine recipes so I hope you get some responses. Thanks for this subject, I can't believe Thanksgiving is a week away from today cheesy