:rudolph:1 prepared angel food cake
Red food coloring, optional
1 carton (16 ounces) frozen whipped topping, thawed
2 cups fresh or frozen blueberries, raspberries or sliced strawberries
Slice cake into thirds horizontally. If desired, tint the topping pink
with a few drops of food coloring. Spread each layer with topping and
1 cup fruit (well drained, if frozen). Reassemble layers and spread
remaining topping over entire cake. Chill until ready to serve.
Yield: 12 servings.
Red food coloring, optional
1 carton (16 ounces) frozen whipped topping, thawed
2 cups fresh or frozen blueberries, raspberries or sliced strawberries
Slice cake into thirds horizontally. If desired, tint the topping pink
with a few drops of food coloring. Spread each layer with topping and
1 cup fruit (well drained, if frozen). Reassemble layers and spread
remaining topping over entire cake. Chill until ready to serve.
Yield: 12 servings.
