3/4 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling
In a bowl, combine the cracker crumbs, sugar and butter. Divide among
eight dessert dishes, about 4 rounded teaspoonfuls in each. In a
small bowl, beat cream cheese until smooth. Gradually add milk until
blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each
dish. Top with pie filling, about 1/4 cup in each.
Yield: 8 servings:rudolph:
2 tablespoons sugar
2 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling
In a bowl, combine the cracker crumbs, sugar and butter. Divide among
eight dessert dishes, about 4 rounded teaspoonfuls in each. In a
small bowl, beat cream cheese until smooth. Gradually add milk until
blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each
dish. Top with pie filling, about 1/4 cup in each.
Yield: 8 servings:rudolph:
