2 cups orange juice
2 pints pineapple sherbet
4 cartons (8 ounces each) pina colada yogurt
4 medium bananas, quartered
1 cup milk
1 teaspoon vanilla extract
2 cups whipped topping, divided
1 drop red food coloring
DIRECTIONS
In a blender, combine half of the orange juice, sherbet, yogurt, bananas, milk and vanilla; cover and process until smooth. Pour into chilled glasses. Repeat.
Place 1-1/2 cups whipped topping in a pastry or plastic bag; cut a medium hole in a corner of the bag. Pipe a bunny face on each smoothie.
Tint remaining whipped topping with food coloring; place in another bag. Cut a small hole in a corner of the bag. Pipe eyes, nose and inside of ears on each bunny face. Beginning from the nose, gently pull a toothpick through the whipped topping toward the edge of the glass to form whiskers. Serve immediately. Yield: 10 servings.
2 pints pineapple sherbet
4 cartons (8 ounces each) pina colada yogurt
4 medium bananas, quartered
1 cup milk
1 teaspoon vanilla extract
2 cups whipped topping, divided
1 drop red food coloring
DIRECTIONS
In a blender, combine half of the orange juice, sherbet, yogurt, bananas, milk and vanilla; cover and process until smooth. Pour into chilled glasses. Repeat.
Place 1-1/2 cups whipped topping in a pastry or plastic bag; cut a medium hole in a corner of the bag. Pipe a bunny face on each smoothie.
Tint remaining whipped topping with food coloring; place in another bag. Cut a small hole in a corner of the bag. Pipe eyes, nose and inside of ears on each bunny face. Beginning from the nose, gently pull a toothpick through the whipped topping toward the edge of the glass to form whiskers. Serve immediately. Yield: 10 servings.
