Hi, I almost always do my Turkey on my gas grill, though I've never tried the stuffing on the grill. I put my turkey in a tin-foil type roaster pan, season it well, and then I put a couple of the very small tinfoil pans inside along side the turkey, with coke in them....this helps keep the turkey moist and tenderized. Then wrap tight with tinfoil. I put my pan on the opposite side from the heat....I think it's called indirect grilling. It makes a wonderful, moist turkey. I sometimes inject mine with different marinades and its great also.