Sausage & Apple Skillet

[JanaBanana]

From the Gooseberry Patch "Comfort Foods" recipe book...

3 T. butter, divided
14-oz. pkg. smoked pork sausage, sliced
1 Granny Smith apple, cored, peeled and sliced
1 onion, sliced


1 c. apple cider
2 T. fresh sage, chopped
2 T. lemon juice
salt and pepper to taste


Melt one tablespoon butter in a skillet over medium heat; add sausage. Cook until beginning to brown, about 5 minutes, turning occasionally. Add apple and onion to skillet; sauté until tender and golden, about 5 minutes, stirring often. Add cider and sage; increase heat to high. Cook and stir for about 2 minutes; stir in lemon juice, salt and pepper. With a slotted spoon, transfer apple mixture to 2 plates; top with sausage. Whisk remaining butter into skillet; drizzle over sausage. Makes 2 servings

 

[Annette]

This sounds really good. Have you had a chance to try it yet? My dad's wife makes pork chops with sliced apples, onions and a few other ingredients in the crock pot and let me tell ya it's really good. Who would think apples and some sort of meat but it's good. I plan to try this one. Thanks Jana! =)

 

[SparkleNana]

Sounds delicious, JanaBanana! And perfect for fall! (Some of the brands of vegetarian sausage are really delicious and would work great in this recipe!) This would be great for those times when you hadn't gone shopping for a long time -- but did have a package of sausage in the freezer!

 

[JanaBanana]

your welcome i havent tried it yet...i think im gonna get ome of the ingredients and make it very soon though..will have to quad the recipe since there are 6 eaters...

 

[clarebear]

Thanx Jana