Meceka
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LOL! I don't have the recipe here, but I think I can go from memory.
Cheddar Pepper Pretzels
1 lb. (20 oz) pretzel twists
1 Cup Cheddar Cheese Powder
1 Tbsp. (heaping - according to taste) Cayenne pepper
1 Cup Canola oil (I use a little less)
Preheat oven to 250º, put pretzels on jelly roll pan(s). Bake 30-45 minutes, stirring every 10 minutes.
I have only seen the cheddar cheese powder in Amishville, but if you search for it on the internet, it's available there, if your stores don't have it. I stick it in the freezer & it lasts a long, long time! They are so good & quite spicy. I brought some in to my "new job" yesterday & they said "whew, those have some kick" LOLOL!!
Yummy!
Don't forget to post this in the recipe thread!