Here is the recipe using the Sugar Cookie marshmallows:
Double Delight Sugar Cookie
1 (16.5 oz.) pkg. refrigerated, sliceable sugar cookies, sliced
1 (8 oz.) pkg. cream cheese, softened
1/4 C sugar
1/2 tsp. vanilla
16 jet-puffed Sugar Cookie Marshmallows
2 C fresh raspberries
Heat oven to 375 degrees F. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over; place on plate. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with marshmallows and berries. Cut into 16 wedges. Refrigerate one hour before serving. Refrigerate leftovers.
Sounds heavenly!!
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