Good Morning. It's a cloudy, dreary looking day out today around these parts, but the geese are really loving it. There's a field directly across from us and the geese is having a grand ole time, munching away on the grass. They are coming in low, right over the house, honking away as they are landing in the field; its a pretty sight.
Today is a holiday for us, and we are going to go to church today, then run some errands and then I think I'm going to try and cook a pork loin for dinner tonight.
Ok, I confess, I'm not a cook, nor can I, but I am trying to learn and do it. So, if anyone has a great way, that I can cook a Pork Loin in the oven (meaning what to put on it, how long to cook it per lb., and what pan do I cook it in, do I cover it with foil, etc...) I will take any help that I can get. I kinda want to show off for my Mrs.....lol!
I'm late in my response, but here are some good ones I've made.... *Pork Roast with Rosemary I made in the oven - and on the grill. Turned out great both ways!
Pork Roast with Rosemary – Kelly
2 ½ - 3 lbs. pork loin roast
2 Tbls. Fresh rosemary
4 Cloves garlic
1 tsp. salt
2 Tbls. Butter
1 small onion chopped (1/4 c.)
¼ C. olive oil
Heat oven to 350º. Trim fat from roast. Finely chop rosemary & garlic together. Make 8-10 deep cuts, about 2” apart in pork. Insert small amounts of garlic mixture into cuts. Sprinkle with salt & pepper.
Heat butter in shallow roasting pan in oven. Sprinkle with onion. Place pork in pan; drizzle with oil. Cook uncovered 1 ¾ - 2 hrs. or until thermometer registers 170º F. Let stand 15 min. before slicing.
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Kelly’s version: Instead of putting in the oven, he put it onto a large piece of foil. Put the onions, oil & butter in the foil with the roast & then made a foil pouch & put on the grill for about the same amount of time as the oven. If he were to do it again, he would open the foil pouch after an hour so the roast would brown a little. (He has a Holland grill).
Slow cooker version from Gooseberry Patch:
Tangy Slow Cooker Pork Roast
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
dash hot pepper sauce, or to taste
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion.
In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
And THIS one has been everybody's favorite!!!!
Bourbon Pork Recipe - Jeri
In a large pot of boiling water, place the pork loin and let simmer for 20 minutes. Remove pork, it should be white on the outside but still pink on the inside. Poke several holes all over the pork. Then place in marinade overnight in refrigerator.
Marinade:
1 cup bourbon
3/4 cup soy sauce
1 1/2 cup firmly packed brown sugar
9 tablespoons Dijon mustard
3 tablespoons Worcestershire sauce
1 large onion sliced (optional)
Mix or whisk to blend.
Depending on the size of the pork loin, sometimes I double the marinade.
Grill for approx. 20 minutes per side using the marinade to baste. It will appear brown and crisp. Remove from grill, slice in 1 inch pieces, serve plain or with buns. Take the rest of the marinade and bring to boil, it will come to boil quickly. Use this as a side to the pork or pour over pork to keep it moist. You can make this ahead and then warm in microwave using the marinade.
I baked this for 1 hour covered & 1 hr 15 min uncovered. Maybe could have been baked a little longer. (4.2 lb pork loin) I put potatoes, carrots, bell pepper under the roast. Or can be made in the crockpot.