Event Recap Chat with Glen Warren of Season's Eatings Podcast

[GWarren]

But from my research I'm branching out to different countries

 

[Jeff Westover]

I was researching a project the other day about Mexico. And I ran down this rabbit hole about foods there. Fantastic traditions. Where do you go next after England?

 

[GWarren]

That was the great thing about baking school. We learned how to make fruitcake, panatone, and stollen.

 

[GWarren]

My next podcast is going to Germany and learning about stollen.

 

[Jeff Westover]

I love the idea of your professional background mixing in to this.

 

[GWarren]

That will be released on July 25

 

[Jeff Westover]

Will the 25th be your usual date or do you not want to be pegged down?

 

[GWarren]

That's one concern I have. I can get a bit technical on some of the science.

 

[Jeff Westover]

The science of foods?

 

[GWarren]

For now, the 25th, but I could release more often

 

[GWarren]

Yes, the science of fat ratios and such.

 

[Jeff Westover]

Ok, I see what you're saying

 

[Jeff Westover]

Not sure I'd want to go there on fat content of any Christmas food

 

[Jeff Westover]

Or maybe I do!

 

[Duane - Tinsel Tunes]

IT makes the 25th of each month he bet time to listen to Christmas podcasts.

 

[Jeff Westover]

I would think healthy Christmas eating would be a good topic to explore

 

[GWarren]

Definitely. Like you said, the topics are endless.

 

[Jeff Westover]

Kind of mind blowing when you think about it

 

[Jeff Westover]

What are the Christmas food traditions in the Warren household? Anything in particular you have to do every year?

 

[GWarren]

I get into the art of food with the Yule log episode, but it's a fine balance.