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MMC Newshound
By Christmasstar
chestnuts.jpg

It is rarely tried, easy to cook, hard to peel but very tasty. It is the humble Castanea, better known as the chestnut.

I tried one years ago from one of those sidewalk carts when living in the Vancouver area but could not remember what they tasted like. I checked out a local store to see if they even sold them, because I really wanted to try them again.

I had never thought about eating them other that when singing The Christmas Song ("...chestnuts roasting... [Read More]

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