I think they soaked theirs with homemade wine. And put a cut of water in the oven while they were baking.
 
I could share the recipe in the fruitcake chat archive. I don't have children to pass it along to. It's an old family recipe.
 
Funny thing is, I never tasted it. I asked Mom when I was little what it tasted like, and she said, "You wouldn't like it." So I never tried it!
 
I had friends who would macerate fruit for about a month in whatever alcohol they found. It was STRONG. One could go blind.
 
Wish I could try it now.
 
Thanks! Excited to be here
 
Eager to hear what's coming up!
 
I'm already in on the Night Before Christmas Read-a-Thon.
 
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