jello...directions on the box about say it all, one cup boiling water, stir jello powder until dissolved, then add one cup cold water. Put in fridge for a few hours (over night is even better)...undisturbed (in other words, don't keep sticking a spoon in it , or tipping the bowl to see if it is done yet)Hey guys I had to add this: Although I can somewhat cook,there are some things like "jello" that I iust learned how to make. When I was sick with pancreatitis I had to eat soft fods etc...well I can't for the life of me make Jello turn out right! It's always too soupy....what am I doing wrong guys? Arhhh! I am pathetic! I think I added to much cold water...anyways I thought that was funny,it's always the easiest things that screw me up! good night folks!
You can do it!!!