YUM!!!! They both sound good. I LOVE stuffed mushrooms! Thanks for sharing! Here are the 2 recipes I make. I normally make the 2nd one - I like it a little better!
Stuffed Mushrooms
12-16 oz. fresh mushrooms (large)
3 Tbsp. butter
¾ tsp. Worcestershire sauce
Salt & Pepper to taste
2 Tblsp. Water (or red wine)
¾ C. soft bread crumbs (3 slices w/ crust removed – break up w/ a fork)
3 green onion, minced
¾ C. sharp shredded cheddar cheese lightly packed
Wash mushrooms under cold water. Pull stems & chop stems. Melt butter in skillet
Over medium-low heat. Add stems & onions. Sauté until tender. Stir in Worch. Sauce, bread crumbs, cheese, salt, & pepper. Fill mushroom caps, mounding over the top. Put 2 Tbsp. water (or wine) in a 9 X 13 pan & add stuffed mushrooms. Bake at 350º for 20 minutes.
This is my favorite:
Cheesy Stuffed Mushrooms
20 to 25 lg. white mushrooms, with stems
2 T. butter
8 oz. pkg. cheddar cheese, shredded
8 oz. pkg. cream cheese
garlic salt to taste
onion salt to taste
paprika to taste
Carefully remove mushroom stems. Dice stems, sauté them in butter until tender. Set aside to cool. Mix together Cheddar cheese & cream cheese unti whipped. Season with garlic salt, onion salt & fold in the stems. Stuff mushrooms & place on a cookie sheet. Sprinkle tops w;ith additional shredded cheese & paprika. Bake at 325 degrees for 15 to 20 minutse or unti cheese is melted. Serve warm. Makes 20 to 25.
*I also add crumbled bacon bits, diced onion, garlic or garlic powder/salt & a seasoning salt.
YUM! Thank you for sharing, Holiday!

















