Hi @MsRose. Great to see you!Hello all
My fave thread of all !
So happy to see it alive and kicking lol
Hugs xo
Ms rose
Daily Dose of Autumn!!
- Thread starter snowflake22
- Start date
- Watchers 49
Hey lovely!Hello all
My fave thread of all !
So happy to see it alive and kicking lol
Hugs xo
Ms rose
You know it!!
Hugs to you, hope you're doing well and staying cool!
xo
Merry Friday Eve, Autumn friends 
Have a blessed day!!
Have a blessed day!!
Thanks Snowflake <3
Wishing you a blessed day as well!
xo
So cute & cozy!
A cup of coffee here would be ideal
Can't wait to look through these recipes Snowflake, thanks for sharing!
This is one of my favorite Thanksgiving recipes, I make it not only on the holiday but all season long.
Traditional Sweet Potato Casserole
- Yield:
16 servings
- 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 3/4 cup packed brown sugar
- 1/4 cup butter, softened
- 1 1/2 teaspoons salt
- 1/2 teaspoon vanilla extract
- 1/2 cup finely chopped pecans, divided
- Cooking spray
- 2 cups miniature marshmallows
Preheat oven to 375°.
Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.
Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.
My mom makes the best apple pie...and nothing like having it in the BERS.
Christmas Activities
Sponsors
