Recipe for sausage casserole...
12 Sausages
2 Tablespoons Caramelised Onions
500 Mixed Veg (I ran out of fresh, so the standby frozen had to do)
1 kg Baby Potatoes (any potatoes would do for this)
1 x Beef Stock Pot or 2 Stock Cubes
Pinch Salt
As usual, my slow cooking is just all thrown in. I wanted to give the sausages the taste and aroma of the onions so I took the frying pan out and first let the chopped onions cook for a few minutes on low heat.
Turn up the heat a little and fry the onions until they are mixed in with the caramelised ones.
Lightly cook sausages in the pan with the onions.
Then put the sausages and onions into the slow cooker, along with the vegetables and fill with enough boiling water to cover the ingredients. Add the stock pot or stock cubes and salt.
Place the sliced potatoes on the top of the ingredients in the slow cooker. Don’t put any more water in the pot.
Put on the lid and cook for 8 hours on low setting, or 4 hours on high setting. Thicken before serving with cornflour and hey presto.
There was enough food in the pot to feed 4 of us.