Yep, all the food was very good. Appetizer night is just fun!
I have never heard of Burracho's. I'll have to look them up! Can't go wrong with good queso! 
And mom did enjoy pizza at the lake. Our neighbors joined us. I have a new cast iron pizza pan I wanted to try out. It worked well!
Here is the queso I made. I just throw it all in a crock pot & serve with tortilla chips.
Queso Blanco Dip
1 Tbsp cooking oil (veggie, olive, canola - whatever you have)
1/4 cup white onion, diced
1 large
jalapeno or serrano, seeds and stem removed; diced
12 oz white American cheese
4 oz Monterrey Jack cheese, shredded
1/4-2/3 cup cream, half-and-half, or whole milk
2 roma tomatoes, seeds removed and diced (I sometimes us a can of Rotel)
1 small bunch cilantro, roughly chopped
Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low.
Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted.
Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
Serve with chips, on migas, or my favorite - a stack of still-warm homemade tortilla’s.
*was very good just dumped in the crock pot – no sautéing required.