Good morning, Christmas friends. I have dinner in the crockpot: beef-barley soup with a beef shank for added rich, rich flavor. I realized that it is hard for me to cut stuff up, namely the potatoes. It really hurts the ribs, but c'est la vie! Brad, did you get to the Christmas expo? That would be so exciting; so is tubing! I went to the Elks Lodge for dinner last night. The state VP came for a visit, so I wanted to support him, his wife, and hubby. We had individual beef wellingtons that were superb!!! We also had twice-baked potatoes, grilled squash and zucchini (or is it zuchinni?), salad, and a berry tart! It was fabulous! I only went for dinner because of the rib pain, but the great food helped! Hope everyone has a great day. It is supposed to be in the 100s again today. Ugh!