Black beans in brownies?!? Yuck!...I think. Aw, what do I know. :mrgreen:On Saturday, I was not able to tune in to the Greasy Skillet. That was Easter Vigil and the service lasts longer on that night than any other of the year. It is always a good service, though, as we welcomed new members into the church. Hubby and I went out to Round Table after church and ordered the Italiano mini pizzas. We were dumbfounded when they arrived. We ordered the special where you get four for $20 thinking they would be small. We ended up bringing two of them home. They were the same size as a small pizza, and we thought they would be the size of the personal ones. A very pleasant surprise! Yesterday I took my former aide to Wal Mart so she could get cat food and other things (she doesn't drive), and we went to my classroom to pick up paper so I could make some masters from my home computer. Then I took a nap and started on dinner: ham, potaoes, veggies, biscuits, ham sauce, and brownies. I have to tell you that the ham was the best Hubby and I have ever fixed. It was so moist and delicious. The ham sauce is from a very old recipe from our church's ladies group. The potatoes were one of the best "recipes" I have ever had: Idahoan Roasted Garlic Parmesan. All you add is water. I was pretty leery, but I followed the directions; and they were WONDERFUL!!! The best "mix" potatoes I have ever had, no lie! I also made brownies, my first attempt at using Splenda in place of sugar. They were pretty darn good, and Hubby did not guess the secret ingredient: black beans!!! We had a late dinner, so I was not able to get on the computer. We had plans to watch a movie, but sleep overtook us. I go to the oncologist this afternoon. I am not sure if I will have my first chemo treatment or if we will just discuss our course of action. I guess I will know in a few hours. Have a great day, everyone.
I hope your appointment goes well!