Sounds delicious! This made me think of this recipe from my friend:
Hawaiian Kielbasa Sandwich
3# smoked kielbasa or smoked sausage (pre-cooked sausage)
2 bottles (12 oz ea) chili sauce
1 can (20 oz) pineapple tidbits, undrained - I used crushed pineapple instead
1/4 c packed brown sugar
12 hoagie buns
Combine and cook in slow cooker 3-4 hrs or heated through.
Also this one I have made many times:
Hawaiian Chicken
3 lb. frying chicken, cut up
20 oz. Can pineapple chunks
¼ c. margarine
¼ c. brown sugar
2 Tbsp. cornstarch
1 tsp. salt
¼ C. vinegar
½ tsp. Worcestershire sauce
2 Tbsp. Chili sauce
1/3 C. catsup
Brown chicken pieces in margarine. Layer them in a 9 x 12” baking dish. Pour juice from pineapple into a saucepan. Add margarine, brown sugar, cornstarch, salt, vinegar, Worcestershire sauce, chili sauce, & catsup. Cook until thick. Add pineapple chunks. Remove from heat & pour over browned chicken Bake at 350º for 1 to 1 ¼ hours or until tender.
Now I'm hungry for pineapple/bbq, choc chip cookies, & meatball stew! :lol: