Here's another favorite ~
Super Soft Pumpkin Chocolate Chip Cookies
Ingredients
Instructions
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 2 eggs
- 2 cups pumpkin (libby's)
- 1 1/2 Tbs vanilla extract
- 1 tsp pumpkin spice emulsion
- 4 cups flour
- 2 tsp baking soda
- 4 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 cups chocolate chips, for best results use 1 cup milk chocolate and 1 cup bittersweet
- Preheat oven to 350 degrees F.
- Mix together the sugars, vegetable oil, eggs, pumpkin, vanilla, and pumpkin spice emulsion in a stand mixer until well combined.
- Mix remaining ingredients, except chocolate chips, together in a large bowl
- Add the flour mix to the pumpkin mix, and mix until totally incorporated.
- Stir/fold in chocolate chips
- Line a baking tray with non-stick mat or parchment paper
- Using a cookie baller or ice cream scooper, scoop out 6 cookies per tray
- Bake for 10-12 minutes
- Let cool
I printed this too!































