Event Recap How to Make Your Christmas Fruitcake

[Jordan Rivers]

We were talking about doing a Ginger Bread house but this sounds more risky

 

[PamelaG]

That's a national debate, what does one put on top of one's Christmas pudding lol? Hard sauce (brandy or rum butter), cream, or custard. Almost as much of a debate as cream first or jam first on scones!

 

[GWarren]

Picking a historic recipe and recreating it

 

[Jeff Westover]

Hahaha JR. You're a Christmas man of Danger

 

[Jeff Westover]

Love that idea, @GWarren

 

[GWarren]

I do like a custard on my fruitcake...

 

[PamelaG]

Gingerbread houses are fun. My husband and daughter make one (or I should say decorate one as we buy a kit) but they each decorate one half.

 

[PamelaG]

Yes, you can't beat custard on a steamed pudding.

 

[Jordan Rivers]

Well, guys. I got to scoot to set up the next chat at MHH. But thanks for this. I've learned a LOT today!

 

[GWarren]

See Jordan, it is real.

 

[Jeff Westover]

Thanks, JR

 

[Jeff Westover]

See you in a few

 

[PamelaG]

It's been fun! Will try to pop in on the others.

 

[Jeff Westover]

Thanks Pamela and Glen --

 

[Jeff Westover]

This has been fun

 

[GWarren]

Thanks for the info Pamela

 

[GWarren]

Thanks for coming by.

 

[Jeff Westover]

Nice to learn stuff I didn't know

 

[PamelaG]

You're welcome and Happy Christmas!

 

[Jeff Westover]

I feel I have a lot more to learn by trying this