Good Morning Folks! Here is how Holly brines the turkey, if anyone wants to try it:
In 1 1/2 gallons of water, add:
1 1/2 cup of Kosher Salt
3/4 cup of Sugar
2 cups liquid smoke
Make sure the turkey sits at least 24 hours in the brine!
Here is the Cheater No-Salt Dry Rub:
1/4 cup paprika
1/4 cup black pepper
2 tbls garlic powder
2 tbls onion powder
And when it's time to put on the turkey and bake in the oven:
2 - 3 tbls Cheater Dry Rub
Dried Oregano
Dried Sage
Marjoram
Thyme
3 celery stalks chopped
1 onion (in wedges)
1 stick of butter
2 tbls All Purpose Flower
And then you just bake as appropriate for the weight of the turkey! You can still stuff it with whatever you like. Sometimes we have even stuffed Apples in there for flavor, you get sort of a smoky / sweet taste!
I hope all enjoys! Man I'm starving just thinking of this today!