Happy Friday! To piggyback on Edge's post, I find it fascinating that Turkey did not become the signature Thanksgiving meal until the mid 19th century, largely due to the works of Sarah Josepha Hale, who became known as "The Mother of Thanksgiving".
In her 1827 novel Northwood, Hale included an entire chapter on Thanksgiving celebrations in her native New England and other regions. She also used her platform as editor of the magazine Godey’s Lady’s Book to sway both politicians and the public toward the idea of a national Thanksgiving holiday.
It was "finally" made an official Holiday in the United States by President Lincoln in 1863. That's just so crazy that it took THAT long for it to become "a thing". Maybe we will see the same thing happen one day with Tom Turkey Day or Halfway to Christmas, Halfway to Halloween, etc..
Have a great Friday!