Crisco is vegetable shortening, not lard!The cookie recipe that earned me the most compliments was from a freebie Crisco booklet.
I have two of my mom’s cookbooks from the 1950s—1960s, plus some of her recipe cards and recipes she cut from magazines, plus some commercial recipe booklets from the 1970s—1980s. I’ll never make most of them, but sometimes I just enjoy browsing through them!
Oh, yeah. Things got a little wild last night.
Thanks Crown! Happy March!Good Morning, Eve-of-the Eve'ers!
Indeed.
Tomorrow, we once again cycle around to Weekend Eve.
(These cycles seem to keep coming faster and faster don't they?)
The count seems to move more quickly too, as the days pass.
Behold:
Days to the Season: 257
Days to Christmas Day: 299
And there you have it.
BOTH of our counts now number in the 200's.
(I'm beginning to think things may be moving TOO fast!)
Cooler temps yesterday, with a morning sprinkle and a light evening rain.
Severe weather is a possibility today, with perhaps up to 40 mph wind gusts.
Hopefully, the worst will stay to our west. At least, that is the prediction.
We are on the far eastern edge of the warning area.
This morning has dawned overcast with a light rain, at 53 degrees, here.
Have a Thrilling Thursday, Folks!
How fun!! I love looking at those old cookbooks/recipes from loved ones!! ESPECIALLY in their handwriting!Today, I rediscovered some of my grandmothers cookbooks, that my grandfather gave to me a couple years ago and I just packed them away in a box at the time without really looking at them.
Today, I open up one of my storage boxes and there some of them were. There are original cut out recipes from magizines from the 50’s thru the 80’s. Her original cookbook, some of my great-grandmothers recipes that were passed down to my grandmother. There they are, in my grandmothers handwriting, stained recipes, old articles and flyers from like Ball blue book of home canning - 1949, woman’s day cook book - 1958, articles from a woman’s day magizine -1956, a small little advertisement saying, “send for your free complete catalogue of Columbia Pictures 8mm Home movies”.
There are recipes from Crisco, mmmm, nothing like cooking with lard. Lol....
Anyhow, I think it’s kinda neat.
Yikes! Good luck with the barn!! Have a good day!Merry Wednesday!
Another gorgeous day today. Went down towards Detroit looking for store stock. Found a few things, but nothing major. It was fun, though, and the day was gorgeous. Ate at Sonic just to get one of their iced chocolate coffees ~ they are so good!
Yesterday another section of the barn fell down so only two more sides and then the fun job of cleaning up begins. What a mess!
Be merry!
WOO HOO!!!
Crisco is a substitute for lard. It's a vegetable oil base. Lard is pig fat. Many old timers say the only good way to make a good pie crust is using good ol fashion real lard! Emma (the Amish lady who stayed with mom) was a huge fan of real lard!!Oh ok thanks. What am I thinking of then that was back in the day and it was lard?
Raccoon's can be mean & destructive, but they are so cute to watch!!!Good morning. I’ve been up for an hour already, I’m sitting here watching the weather channel, drinking my coffee, enjoying a nice quiet morning and listening to a raccoon opening an closing the lids to all the trash cans outside, looking for some goodies!!! Now I understand why there was poo on top the lid the other week.