I would say it's a cross between fRied Twinkies and a carnival. Sort of the taste of funnel cake with the powdery sugary whippery creamery taste!
Well, the exact recipie is a secret but it's something like that.
Similar to fried twinkies, only sweeter.
Hard to describe, really.
How about it folks? Those of you who have tried the fired twinkies. How would you describe them?
(BTW, at the St Patrick Day's 'Pines open house, the frosting is green.)