
Good morning everyone. What a beautiful morning! It's a cold,bright, sunny day, and the snow we got last night is just sparkling like anything. Wish you could see it!
Nowadays, being on a 6-1 calendar is a blessing. It sure is great to get a break right when we seem to need one. We have a shorter summer, but that's okay with me.
I think it's cool to see the young kid Trevor get that win!
I wish we would go to that but everybody I say that to looks at me like I'm crazy! Do you still do 2 weeks off at Christmas, then a couple weeks in the summer? How does it work? Seems to me it would help keep kids minds on their studies instead of their brains turning mushy over a 9 week summer break like we have now....!
I think it is the best thing our district EVER did!!! We get a week in October off, one week during November (Thanksgiving week), 2 weeks at Christmas, one week in February, one week in April (for Easter, whenever it falls), plus MLK birthday, Veteran's Day (on the exact day it occurs), Memorial Day, and Labor Day. I just saw someone at the grocery store, she said that I looked more refreshed than I did on Friday (and today is Tuesday!).
Just getting home from work and about to make chili..and have alot of paper work to do.(pay bills etc.) I just recieved a letter from Insurance co. that they will not pay for my medication(lyrica- which is an anti- convulsant) because the drug makers(phizer) said the prescription did not include a quantity at the bottom. Okay so If you take a pill 3x a day for 3 months does that not equal 270??? so I have to go back to my Dr,get him to write another Rx and actually put 270 at the bottom..grr I'm not good with red tape stuff like this..
Dinner tonight will be crockpot chicken Marsala: brown the chicken (I did breasts and thighs), brown onion and protabello mushrooms; mix onion/chive cream cheese one can cream of mushroom/garlic soup, one can of cream chicken and herb soup. Layer, chicken, mushroom;onion/mushroom/soup mixture. I will serve it with Basamati rice and a veggie.
Dinner tonight will be crockpot chicken Marsala: brown the chicken (I did breasts and thighs), brown onion and protabello mushrooms; mix onion/chive cream cheese one can cream of mushroom/garlic soup, one can of cream chicken and herb soup. Layer, chicken, mushroom;onion/mushroom/soup mixture. I will serve it with Basamati rice and a veggie. I forgot to add that I sprinkle fresh chopped basil on top! It smells SOOOOO good right now!
Back to work today after the "holiday" weekend. That's in quotes because Mr. had to work from home all day Saturday, then I had to work from home all day Sunday. Yesterday was a federal holiday. So our three-day holiday weekend was one day. :-? Well, at least we're employed; some folks aren't so fortunate.
Our next holiday weekend is in April (Patriots' Day, a Massachusetts thing), then a few days' vacation in May, then Memorial Day, then a week's vacation in June, then July Fourth, then it's time to start collecting Christmas clips for this year's DVD and check our shopping list ... cheesy
A happy week to everyone---for those who are dealing with sickness and other ills, I'm thinking of you and hoping that things improve for you soon.
