I agree with that! I have never had a bad pumpkin bread but my favorite so far is the one from Taste of Home! Nothing healthy about it... LOL
Delicious Pumpkin Bread Recipe
5 large eggs
- 1 can (15 ounces) solid-pack pumpkin
- 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
- 1 teaspoon ground cinnamon
Directions
- 1. In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
- 2. Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Freeze option: Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature. Yield: 5 mini loaves (8 slices each).
Nutritional Facts
1 slice: 150 calories, 8g fat (1g saturated fat), 27mg cholesterol, 96mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein .