You're making me so hungry!!You're welcome! I'm sure the syrup would be awesome on any pancake, French toast or waffle!

You're making me so hungry!!You're welcome! I'm sure the syrup would be awesome on any pancake, French toast or waffle!
This a popular one here.Mexican is my all time fav!!!
The quiche recipe isn't really "quiche" more of a casserole, but it's delish!!! And you are right, they are great reheated!!
I may have shared the German Pancake recipe already, but here you go. The syrup is what makes it! YUM
German Pancake
SUBMITTED BY:Renae Moncur
![]()
PHOTO BY:Allrecipes
"Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho"
Original recipe yield: 8 servings
INGREDIENTS
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine, melted
- BUTTERMILK SYRUP:
- 1 1/2 cups sugar
- 3/4 cup buttermilk
- 1/2 cup butter or margarine
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1/2 cup confectioners' sugar
DIRECTIONS
- Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.
- Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.
Lol - I'm making myself hungry!You're making me so hungry!!![]()
Great plan. Pancake Day - how fun!This a popular one here.
It will be Pancake Day in February. I might do this one. I usually do savoury and then sweet for desert.
I know! It's a big deal here. The shops have started stocking their pancake displays along with Valentines and Easter. We love celebrating it!Great plan. Pancake Day - how fun!
Waffles are my favorite but French toast is right behind it and pancakes 3rd...now I'm starving.You're welcome! I'm sure the syrup would be awesome on any pancake, French toast or waffle!
Ditto!You're making me so hungry!!![]()
Interesting! Thanks for sharing! So that is the same day as our "Fat Tuesday!"I know! It's a big deal here. The shops have started stocking their pancake displays along with Valentines and Easter. We love celebrating it!
Shrove Tuesday
Shrove Tuesday (known in some countries as Pancake Tuesday) is a day in February or March preceding Ash Wednesday (the first day of Lent), which is celebrated in some countries by consuming pancakes. In others, especially those (including Louisiana) where it is called Mardi Gras or some translation thereof, this is a carnival day, and also the last day of "fat eating" or "gorging" before the fasting period of Lent
For more you can check out Wikipedia
Waffles are my favorite but French toast is right behind it and pancakes 3rd...now I'm starving.
Oh, I hope it's not strep. That really hurts! Praying she gets better quickly!
Cute pic!!!
I hope your daughter is feeling better quick & it's not strep. I threw a load of laundry in this morning before heading to work. It's a never ending job! Have a great day HMG!
Whew! Glad to hear it!Thank you so much. I just hung up with the doctor, it's not strep!
Mexican is my all time fav!!!
The quiche recipe isn't really "quiche" more of a casserole, but it's delish!!! And you are right, they are great reheated!!
I may have shared the German Pancake recipe already, but here you go. The syrup is what makes it! YUM
German Pancake
SUBMITTED BY:Renae Moncur
![]()
PHOTO BY:Allrecipes
"Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho"
Original recipe yield: 8 servings
INGREDIENTS
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine, melted
- BUTTERMILK SYRUP:
- 1 1/2 cups sugar
- 3/4 cup buttermilk
- 1/2 cup butter or margarine
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1/2 cup confectioners' sugar
DIRECTIONS
- Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.
- Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.
Whew! Glad to hear it!
Have a wonderful day SnowflakeMom!
Thank you so much. I just hung up with the doctor, it's not strep!
Good Morning/Afternoon christmas friends...Hope everyone is all well today...Been a rough week for me and my wife...Thanks again everyone for the Thoughts and prayers...Miss chatting with you guys...Thinking of you all![]()
That's awesome! Hope you all like it!!That looks so good, thanks for sharing!
I made your breakfast quiche, it will be finished baking in 10 minutes. I made it with ham, can't wait to taste it! The girls are all home, I'm sure they will devour it.
Good Morning/Afternoon christmas friends...Hope everyone is all well today...Been a rough week for me and my wife...Thanks again everyone for the Thoughts and prayers...Miss chatting with you guys...Thinking of you all![]()
Thank you SnowflakeMom!Thanks Holiday! I just saw the post about your SIL and I'm so sorry to hear this I will keep her in my prayers.