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How are you supposed to get it out of the can looking like that? I tried and tried last year and couldn't do it.
For us, I've always found that simply opening the top of the can, and running a butter knife around the outside "edge" will get it to slide right out. Sometimes we've opened the can and it's slid out on its own!
I was going to ask if anyone else got a little thrill out of having the cranberry sauce slide out of the can perfectly in one piece, ridges and all. But I think I already have the answer!
If it doesn't seem like it will slide out on its own, I run a thin knife around the inside of the can, trying not to spoil the surface of the sauce.