I have managed to do a quick read through of all the posts since I was last here.
It has been a busy day, my son had to have a throat scope this morning to check on what was going on with his hiatus hernia. We almost missed it because for the first time in ages I actually slept in! But we made it. Everything went well and it looked good the doc said. Just have to wait for the biopsy to come back.
Now I am home from my TOPS meeting and enjoying a quiet evening at home.
I love soups and chowders, too. I would love this recipe!
But you ARE big deal, Brad !! xo![]()
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Goodnight, MMC! It's time for a quick nap before work. Talk to you all tomorrow. Have a great day!
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Hey all! I have been busy with work and football this week...the weather is still hot and humid!! come one fall! I hope everyone is doing good....2 weeks until i decorate for fall!
Here you go! I had a bowl tonight, adding a "few" dashes of Cholula, hot sauce. Mmmm! It might need a little seasoning salt too...
I made this in the crock pot, – low for 8-9 hours - adding the corn for the last couple hours of cooking time & the half & half about an hour before serving time.
Corn ‘n’ Spicy Pepper Chowder
6 ears fresh corn(milk)
1 small onion chopped
1 small green pepper, chopped
1 celery rib, chopped
1 jalapeno pepper, seeded & chopped
1 Tbsp. Veg oil
3 medium tomatoes, peeled & chopped
2 medium potatoes, peeled & chopped
1 bay leaf
1 tsp. salt
¼ tsp. pepper
¼ tsp. sugar
1/8 tsp. ground allspice
2 cups half-and-half cream ( I doubled the batch & used 2 C. regular, 2 C Fat Free)
Chopped fresh parsley, optional
Additional pepper, optional
6 bacon strips, cooked & crumbled, optional (I used packaged crumbled bacon bits –jalapeno flavored)
*I added 2 (4 oz.) chicken breasts raw & let them cook all day
Cut corn off cob (you’ll need about 3 ½ cups for this recipe) Rub the edge of a knife over each cob to milk it; add enough milk to cob juice to equal 1 cup. Set corn & liquid aside.
In a large saucepan, sauté the onion, green pepper, celery & jalapeno in oil until soft. Add next 7 ingredients; bring to a boil.
Reduce heat; add cream, & reserved corn & milk mixture. Simmer for 30-40 minutes. Discard bay leaf. Garnish with parsley, pepper & bacon if desired. Yield: 6-8 servings (2 quarts).
Hey gang! Hope everyone body had a great day. Mine was ok...
I've got three events in the next four days, so it might be Wednesday before I come back and then Saturday. I hope not.
The Wifey and I are talking about going to Hobby Lobby this weekend. I hope we do. I need some more pictures for the Christmas Blossoms thread when it opens....
I'm going to read the rest of the boards, see yall later.
Hi everyone!! Just popping in to come and say good night. Sorry I didn't have time to get caught up today. I will do so tomorrow!
I have not slept well for about four nights in a row...so we'll see how tonight turns out. Why is it that I can never fall asleep easily/get cozy during the night, but in the morning I am so comfortable and I can't drag myself out of bed?! My body is STILL not used to waking up early for my classes. During the summer, I slept in about two hours later than I do now...guess it'll take some more getting used to.
I hate that it is getting darker earlier!! That is one thing I liked about the summer - I could take my walks in the evening and not have to worry about it getting dark on me by 7:30 PM!
Night everyone!! Sleep well & sweet dreams!
I am probably going to head for Hobby Lobby this week...I think I am taking the day off Wednesday in search of a new Christmas tree !!