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Remember to share it in the Recipes thread! 
This is the recipe, I usually melt some shredded mozzarella on top of the bruschetta, it's sooo good!
Baked Bruschetta Chicken Recipe
Ingredients
Instructions
- ½ cup flour
- 3 eggs, lightly beaten
- ¼ cup grated Parmesan cheese
- ⅓ cup dry Italian bread crumbs
- 5 boneless, skinless chicken breasts
- 1 tablespoon butter, melted
- 1½ cups tomatoes, diced
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh basil leaves, finely chopped
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
- Preheat oven to 375 degrees. Spray a 9x13" baking pan with non-stick cooking spray.
- Mix together bread crumbs and ¼ cup Parmesan cheese and place in a bowl. Place flour and eggs in their own separate bowls.
- Dip the chicken breast in the flour, then in the eggs, and then in the bread crumb/cheese mixture. Place chicken breast in prepared baking pan and then repeat with the remaining chicken breasts. Pour melted butter on top of the chicken. Bake for 30 minutes or until the insides or no longer pink and registers at 165 degrees.
- While the chicken bakes, mix the tomatoes, garlic, oil, cheese, basil, balsamic vinegar, and salt and pepper. Let it sit for about 15 minutes so that the flavors can meld together. When chicken is finished cooking, spoon some of the fresh tomato mixture on each chicken breast and serve.















