Its cooldown Thursday here, figured I better post a quick video for everyones enjoyment.
That's awesome!I went to a little local shop this morning and they had it all decked out in fall décor. Make my heart happy (and because my heart was happy, I probably spent more than I would have so their hearts were probably happy too.).
Its cooldown Thursday here, figured I better post a quick video for everyones enjoyment.
Its cooldown Thursday here, figured I better post a quick video for everyones enjoyment.
Its cooldown Thursday here, figured I better post a quick video for everyones enjoyment.
Sounds delicious!Since this is the Thanksgiving thread and it is the last big barbeque weekend of the year, I thought I would share my favorite marinated turkey recipe that we have made in my family for decades. I use a turkey breast or turkey tenders, whichever I can get for the best price. You could use thigh meat or even chicken breasts. To prepare slice the turkey breast into about an inch and a half wide slices. The marinade mixture is enough for about five to ten pounds of turkey. You can double it or half it to meet your needs. Mix the following ingredients:
2 cups of lemon-lime carbonated drink like Sprite or 7UP
1 cup oil (I use canola but have tried olive oil as well)
1/2 cup of soy sauce
1 teaspoon of horseradish powder (it is getting increasingly hard to find, I get it on Amazon, but you can also use a tablespoon of ground as well and it turns out juts fine)
1/2 teaspoon of garlic powder
Salt and pepper to taste
Marinate 24 hours (some people do it just for 12 but it is less savory) in the refrigerator. I have a huge bowl I marinate it in, but you can put it in big zip lock bags. Cook the meat on the grill until done and enjoy.
Thanks for sharing!Since this is the Thanksgiving thread and it is the last big barbeque weekend of the year, I thought I would share my favorite marinated turkey recipe that we have made in my family for decades. I use a turkey breast or turkey tenders, whichever I can get for the best price. You could use thigh meat or even chicken breasts. To prepare slice the turkey breast into about an inch and a half wide slices. The marinade mixture is enough for about five to ten pounds of turkey. You can double it or half it to meet your needs. Mix the following ingredients:
2 cups of lemon-lime carbonated drink like Sprite or 7UP
1 cup oil (I use canola but have tried olive oil as well)
1/2 cup of soy sauce
1 teaspoon of horseradish powder (it is getting increasingly hard to find, I get it on Amazon, but you can also use a tablespoon of ground as well and it turns out juts fine)
1/2 teaspoon of garlic powder
Salt and pepper to taste
Marinate 24 hours (some people do it just for 12 but it is less savory) in the refrigerator. I have a huge bowl I marinate it in, but you can put it in big zip lock bags. Cook the meat on the grill until done and enjoy.
My thoughts exactly!Sounds delicious!
Fortunately we still have A LOT of time for that. And that deserves such a big build as the "next" big family meal for sure!Guys, after this weekend, the next true big family dinner / gathering, will be THANKSGIVING.
Thought about that just now and got the chills!
I hope you try some new stuff!There are so many things that I am looking forward to in the next four months, and Thanksgiving is definitely a big one. LadyLynn's marinade post has me thinking about recipes and maybe trying some new recipes this year. The weather is pretty unpredictable here to want to commit to grilling but it sounds delicious.