
I make my mom's stuffing recipe ... its diced up white and rye bread left out over night to dry up. Sautee a bunch of diced onions, celery and celery leaves in butter and broth. add in Bell's seasoning, mix in the diced up bread.. Stuff the turkey LOL and the left-over stuffing goes into a casserole dish topped with more broth and baked.On Thanksgiving Day what kind of dressing do you like? Not salad dressing. I mean dressing made of cornbread, chicken broth etc. I like it homemade. But I have heard people adds pecan, cranberries and apple to theirs. I like mine with chicken. I had a aunt one time added oysters to her and I could not eat it. It had that fishy taste to it.
Cornbread dressing with sausage in it with pecans. If its summer with do crawfish instead of sausage. My stuffing is a mix of traditional white and rye bread with 3 boxes of Turkey Stovetop. I add onions,carrots, diced potato, celery and diced apple. Extra Bells seasoning and Kerry Gold butter.On Thanksgiving Day what kind of dressing do you like? Not salad dressing. I mean dressing made of cornbread, chicken broth etc. I like it homemade. But I have heard people adds pecan, cranberries and apple to theirs. I like mine with chicken. I had a aunt one time added oysters to her and I could not eat it. It had that fishy taste to it.
True traditional stuffing gives me incredible heartburn. I have switched to mixing 1/2 traditional and 1/2 turkey Stovetop.I make my mom's stuffing recipe ... its diced up white and rye bread left out over night to dry up. Sautee a bunch of diced onions, celery and celery leaves in butter and broth. add in Bell's seasoning, mix in the diced up bread.. Stuff the turkey LOL and the left-over stuffing goes into a casserole dish topped with more broth and baked.
I get that answer!I would say D. They all can link to the others in different ways.
Good point!My answer is B. If it weren't for Christmas, Thanksgiving would lose some of its luster. I think that makes for a tight link.

